Verjus 1l

Unfermented Green Grape Juice 

Verjus is an unfermented juice made from unripened grapes, produced at Domaine Castel-Sablons in the south of France. The estate is located in the Gard region, where grapes are harvested early to capture natural acidity before sugars develop. The juice is pressed directly, without fermentation. 

In flavour, verjuice offers a fresh, gentle acidity that sits between lemon juice and mild vinegar. The texture is smooth and fluid, with green apple and grape notes. This softer profile makes it well suited to dishes where sharper acids would dominate. 

This green juice condiment works across savoury and sweet cooking. Use it to season salads, deglaze pans, balance sauces, or lift vegetables and fish. Verjus also pairs well with fruit-based desserts, where controlled acidity matters. 

Key features 

• Unfermented juice from unripened grapes 

• Produced in France at Domaine Castel-Sablons 

• Smooth texture with fresh, gentle acidity 

• Alternative to vinegar or lemon juice 

• 1 litre bottle for regular kitchen use 

Verjus offers a gentler acidity compared to vinegar, making it ideal for delicate dishes and recipes requiring subtle tartness. It complements a variety of cuisines and ingredients, bringing out the best in both savoury and sweet creations. Whether you’re a professional chef or an enthusiastic home cook, verjus is the perfect addition to your culinary toolkit.