Organic White Cake and Pastry Flour

Organic White Cake and Pastry flour  – every bakers friend.

Our Organic White Cake and Pastry Flour has been specially developed to be your perfect ally in the kitchen.  Whether it’s a soft white sponge cake or a crispy fresh pastry for your apple pie – this flour will not disappoint you.  Ground down from organic wheat berries, this English blend has a low protein content, which makes it perfect for cakes and pastries.

Here in the UK, we have a cool maritime climate which gives the wheat a softer texture. The wheat produced here is lower in protein because the soil here has naturally lower levels. Lower protein flours are perfect for cakes due to its light texture.

We stock a full range of organic flours here.

Ingredients:  Organic white wheat flour (with added calcium carbonate, nicotinamide, iron, thiamine & folic acid)

Origin: UK, Russia, Turkey, Romania, Germany, Canada

Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts, celery, mustard